Breakfast Adventure #2

You wouldn't believe how fast we came back for this one. We throroughly enjoyed our first one though a few blubbers. This time round, sauteed mushroom and tomato brushetta, aparagus on cheesy bacon eggs and strawberry pancakes!

We had to do a second take on the recipe. We didn't realise sauteed mushrooms were that simple!

Sauteed Mushrooms

Melt 1 1/2 tablespoons of butter in pan

Wait till butter is foamy

Stir fry mushrooms in butter for about 4 minutes

Season with chopped parsley and pepper

Brushetta Tomato

Dice 2 large tomatoes

Drizzle with olive oil

Sprinkle with parsley

(Usually the tomatoes are boiled first, then skins removed, then diced.

But we prefer ours fresh. Option is yours!)

Garlic Toast

Slice baguette into thick slices

Rub peeled garlic on the sides

Butter them up

Dry pan-fry on the pan for about 4 minutes, flipping them when necessary or you can toast them in the oven!

Cheesy Bacon Eggs

Crack 8 eggs into bowl

Lightly beat, adding 6 tablespoons of milk (the more milk you add, the fluffier your eggs'll turn out)

Add pinch of pepper and chopped parsley

Add 2 1/2 cups of mixed cheese

Pour egg mixture into pan

Sprinkle bacon bits on top

And scramble away!

Aparagus

Chop off ends

Lightly boil for 1 minute or less

Drain and serve

We had intended to make aparagus wrapped omelette. Turns out we all prefer a scrambled egg morning!

So we just top the eggs with the aparagus :)

We had leftover pancake mix from the first adventure. So instead of waffles, we are going with the good ol' traditional buttermilk strawberry pancakes! One day, we'll do it from scratch!

Buttermilk Strawberry Pancake

Create mix following directions on the box

Stir in strawberries gently

Melt 1 tablespoon of butter in pan (the more butter you have, the crispier the pancake)

Pour mixture into pan

Flip when you see holes forming on the surface of the pancake

Good to use a small size pan, the thicker the pancake the harder to cook :)

We had fun! So many ideas for the next adventure!

Till the next!

Love, Rach and Via

The Midnight Bake!

Here, you see Rach's favourite dessert- the easyfussfreeyummysosogood or so they say. Add a scoop of rich vanilla ice cream and it's sliding down your throat faster than you can say A-HEY! This is our virgin attempt- toasty on top, filled with one too many bittersweet chocolate chips and a little too soggy at the bottom. So, let's work backwards as with most solutions to solving a problem.

In the oven for 45 mins at 200 degrees celsius.

All soaked in the buttery,sugary, chocolatey goodness. Tasted the mixture and was good so far. But this might have been too soggy. Looking back, draining 2/3 of the mixture would do us some good.

All the ingredients we prepared. Had a mixture of chocolate swirl, chocolate cake and danish bread. This might have been our downfall. The chocolate cake and chocolate swirl bread was too soft.

Mix. Mix. Mix.



It smelt and looked good though it didn't pass the taste test. Bb gobbled a whole plate of it! That sight's a sure motivation to continue baking! For our next attempt, we'll rewind and succeed!

Have a good night!

Love, Rach and Via

Breakfast Adventure #1

Since the birth of the new home and then some, a desire to create/cook all things deliciouschocolateysweetsavouryawesome has been brewing (possibly attributed to the amazing kitchen as pictured!). In there, we do maannnyyy things. Yes, let your imagination run. And now, this is just the first-

breakfast in our pjs!

A short commentary of the morning's adventure

We made slices in the black pepper and chicken chipotle sausages. Then, started frying the sausages with a little olive oil.

Then beat the eggs with milk, pepper and secret spice mix. Melted 1 tablespoon of butter into pan and poured egg mix into pan. Dropped mushrooms and cheese slices into the egg mix quickly. At this point, decided which of us wanted their eggs scrambled or omeletted. Stirred and chopped quickly for scrambled. Waited for bubbles, checked if underside was cooked and folded for omelette.

After which, we sliced bagels in half and buttered them up. Dry pan-fried bagels till cripsy. And we plated up!

We really fought with the waffle maker.



Poured Aunt's Jemma Buttermilk Pancake Mix into the waffle machine. After 10 seconds, it starts smoking up real mad. Tried real quick to lift the cover and discovered the batch turned out pretty alright. Felt mystified as to why the smoke came up. Decided butter could soothe the angry waffle maker. But noo, it smoked up more! Turned off the heat and ran off for breakfast to save our growling stomachs.

Yum was everything except the chicken chipotle sausages that tasted a little like garbage.

Till the next!

Love, Rach and Via