Here, you see Rach's favourite dessert- the easyfussfreeyummysosogood or so they say. Add a scoop of rich vanilla ice cream and it's sliding down your throat faster than you can say A-HEY! This is our virgin attempt- toasty on top, filled with one too many bittersweet chocolate chips and a little too soggy at the bottom. So, let's work backwards as with most solutions to solving a problem.
In the oven for 45 mins at 200 degrees celsius.
All soaked in the buttery,sugary, chocolatey goodness. Tasted the mixture and was good so far. But this might have been too soggy. Looking back, draining 2/3 of the mixture would do us some good.
All the ingredients we prepared. Had a mixture of chocolate swirl, chocolate cake and danish bread. This might have been our downfall. The chocolate cake and chocolate swirl bread was too soft.
Mix. Mix. Mix.
It smelt and looked good though it didn't pass the taste test. Bb gobbled a whole plate of it! That sight's a sure motivation to continue baking! For our next attempt, we'll rewind and succeed!
Have a good night!
Love, Rach and Via
