Hi there!

We are but amateur cooks! Here, we document our sweet victories and sorry failures. We hope to grow and one day, be able to cook up a royal delish feast! To more storms in the kitchen! Cheers!

Monday 2 January 2012

Gluttons are We

As we are all gluttons at heart and when gluttons unite, there will be an endless coming of food and more food! We returned to the kitchen for yet again another adventure just hours after breakfast.
*Please do not gasp*


All lined up


Fry, fry, fry


Layering the rice, hot dog mixture and cheese




Into the oven it goes!


We thoroughly enjoyed this one! It was bubbling and sizzling with cheese when we took it out.
The cheese was sticky, chewy and sooo gooood! To us, it's always the more cheese the merrier!!
No amount of cheese is too wrong for us!

This was my brother's (the little chef at home) recipe, thus the name :)
You can actually change the ingredients according to your preferance!
Knock yourself out!

Enzio's Cheese Baked Rice
Serves 4

2 cups of rice
1 can campbell mushroom chicken
1/2 can of water
1 cup bacon bits
5 sausages, sliced
2 large onions, diced
1 tablespoon of dried parsley
2 tablespoons of olive oil
1 big packet of parmesan or mozzarella or cheedar cheese, shredded
1 can of large button mushrooms, sliced

1. Cook two cups of rice in the rice cooker.
2. Preheat oven to 200 degree celsius.
3. Butter a 9 x 13 microwave-safe glass tray
4. Heat olive oil in a non-stick pan.
5. Fry onions till translucent.
6. Add mushrooms and then sausages.
7. Add can of campbell soup and half a can of water.
8. Stir to mix well.
9. Add rice and sausage mix to glass tray. Stir to mix well.
10. Sprinkle a good layer of cheese on top of the rice mixture.
11. Bake in oven for 15- 20 mins or till top layer of cheese is brown and crispy.
12. Serve and enjoy immediately!

Cheers to all cheese lovers!
Love, Rach and Via

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